We’ve been flirting with you lately on social media. Have you noticed those decadent chocolate-drizzled hearts on Instagram and Twitter?
As we get closer and closer to Valentine’s Day, it’s time to start thinking about gifts for the one you love. And what could be a better gift for your sweetheart than some sweet shortbread hearts? This holds equally true if the one true love in your life is yourself.
These chocolate-drizzled and dipped creations combine our original shortbread with sumptuous high-quality chocolate and real edible gold leaf. There’s no better way to show the shortbread-lover in your life that they’re special to you.
You can choose from:
While these hearts are artfully decorated with generous strands of three different types of premium chocolate, shortbread is still the main event.
We hand-dip each morsel heart-shaped shortbread in decadent dark chocolate.
Enrobed & Drizzled Hearts
After hand-dipping in dark chocolate, we carefully drizzle white chocolate over the enrobed hearts. These luxurious treats are the ultimate in chocolate shortbread fusions.
Also a popular wedding favour, our stacked hearts are a perfect Valentine’s gift. Three hearts of varying sizes are cut out of baked shortbread and are carefully affixed with sweet white icing. Tiny edible gold beads nestle in the cleft of each heart for a unique and beautiful treat.
Edible Gold Leaf
Add a little bit of shimmer to your shortbread! Any of our chocolate dipped or drizzled shortbread can have edible gold leaf added for an extra element of luxury. You can also add gold leaf to individual squares in one of our most popular wedding favours.
The Perfect Valentine's Day Gift
Order Rose's Shortbread today!
Our heart-shaped shortbread is only available through the custom order page. We have custom packaging options available, including individual boxes, custom printed ribbons, and cellophane bags. Please specify on the custom order form what you’re looking for, and we’ll get back to you right away. Make sure you order early if you want them by February 14th!